Description
Antioxidant Level: Low
Caffeine Level: None – Caffeine Free Herb
Awaken your senses with Hibiscus Mint, a vibrant botanical blend that’s equal parts bold, refreshing, and beautifully balanced.
Each sip begins with a bright, burst of hibiscus, reminiscent of a tangy cranberry but with the uniquely fruity floral character of rosehip. A touch of spearmint lifts the fruit flavor and cuts through the tartness with a sweet finish. Crisp peppermint offers a lingering cooling sensation that soothes and clarifies. Zesty notes of lemon and lime create layers of vibrant citrus, while lime leaf and orange peel add depth and complexity. Smooth apple softens the blend for a perfectly refreshing cup.
Versatile and easy to love, Hibiscus Mint fits effortlessly into your daily rhythm. Steep it strong for an iced tea concentrate, or use as the base for homemade lemonade, tea popsicles, or refreshing mocktails and cocktails. Splash it into sparkling water or blend into smoothies for a naturally fruity twist. Hot or iced, it’s a tea that adapts to your mood and moment.
Hibiscus Mint is a delicious botanical tea that provides clarity, comfort, and connection in your day. Hibiscus and citrus are celebrated for their invigorating, hydrating properties, while mint has long been sipped after meals as a calming ritual. Our peppermint, grown in the pristine mountain air of the northwestern U.S., is especially prized for its rich essential oils and strong menthol aroma. Together, these ingredients offer a cup that’s sweet, tart, and full of possibility.
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste
Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Iced tea brewing method (Individual Serving): Place 2 slightly heaping teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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