The tea was named in honor of the highest waterfall in the world – Angel Falls. This waterfall is located in the tropical jungles of Venezuela and drops over 2000 feet. The volume of water that falls is quite small compared to major waterfalls such as Niagara or Victoria Falls but none can compare to the height. At the bottom of the falls there is a constant drizzle because the water literally turns to mist on account of the fact that the water breaks down into molecules after the dizzying drop.
For a summer time drink Angel Falls iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint – for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Angel Falls tea to make popsicles – they taste great and contain very little sugar.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs – they are caffeine free! An additional benefit is that these ‘teas’ contain Vitamin C. What could be better – a healthy drink that tastes GREAT!
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb & fruit blend or 1 tea bag for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste
Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend, or 6 tea bags, into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Iced tea brewing method (Individual Serving): Place 2 slightly heaping teaspoons or 1 tea bag of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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