Ingredients:Green tea, Apple, Cinnamon, Elderflower petals, Maple syrup, Nutmeg, Natural flavors.
Grade: Sencha – Made to Japanese specifications
Manufacture Type: Non fermented, Traditional steamed, Pan dried and polished
Antioxidant Level: High
Caffeine Level: Low
Infusion:Pale yellow / green
Caramel Apple Crumble is the perfect dessert in a cup. We’ve transformed a fall favorite dessert into a delicious green tea blend. The buttery and delicate flavor of this tea tantalizes the senses.
The aroma fills the room with the scent of fresh baked apple crumble. Caramel and cinnamon swirl throughout the soft apple flavored depths within a base of smooth green tea. Natural maple syrup and nutmeg add an extra layer of sweet, nutty flavor. Pair with alternative sweeteners like brown sugar or maple syrup to highlight the caramel flavor.
Buttery smooth, this green tea blend will give you a sustained, slow-release caffeine boost to energize and focus your mind. High-grown green tea a well-known source of powerful antioxidants that will help keep your wellness goals on track.
Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced Tea Brewing Method (Pitcher): (To Make 1 Liter/Quart): Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Iced Tea Brewing Method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Food Safety Advisory: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
Antioxidant Benefit: For a greater antioxidant benefit brew longer and use more tea.
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