Luxury Ingredients: Hibiscus petals, Apple & Rosehip & Cranberry & Elderberry & Lingonberry pieces, and Natural flavors
Manufacture Type(s): Blend of air, sun and machine dried herbs and fruits
Infusion: Tending pinkish
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific ‘tea’ that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of cranberry, fruit and apple flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.
If you are a skier or enjoy evenings in a rustic cabin around a roaring fireplace, put a pot of this tea on. After it has brewed pour into 3 quart cooking pot, add a bottle of deep full flavored red wine, a couple slices of orange and a stick of cinnamon, about 10 cloves – simmer for 15 minutes – add sugar to taste – now you have the perfect gluwien – Incredible!
For a summer time drink Cranberry Apple iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a slice of orange and a stick of cinnamon – for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Cranberry Apple tea to make popsicles – they taste great and contain very little sugar.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs – they are caffeine free! An additional benefit is that these ‘teas’ contain Vitamin C. What could be better – a healthy drink that tastes GREAT!
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste
Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Iced tea brewing method (Individual Serving): Place 2 slightly heaping teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.