Cup Characteristics: Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
Luxury Ingredients: Black tea, Green tea, Oolong tea, Jasmine petals, Natural flavors(organic compliant)
Ingredients From: Sri Lanka / Kenya / India / China / Taiwan
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Darjeeling + Nilgiri / Fujian Province / Taoyuan County
Growing Altitudes: 1500 – 8500 feet above sea level
Grade(s): FO (Flowery Oolong)
Manufacture Type(s): Semi fermented, Traditional process, Small batch crafted and formed, Hand sorted
Antioxidant Level: High
Caffeine Level: Medium
Infusion: Golden amber
There is something to be said for good old-fashioned romance. Flowers, candlelight, dancing, (if you’re feeling frisky, lingerie) – it’s a timeless equation. Well, we’ve got something new to add to your romantic arsenal, Oolong Orange Blossom tea – certain to have a pleasing effect on the object of your affection.
It all starts in 17th Century Italy with the discovery of a particularly fragrant type of Orange Blossom. After a botanist made the discovery, he decided to name the flower Neroli bigarade after Princess Nerola, the daughter of the ruler of the town where it was found. The princess was delighted and took to wearing a perfume created from the delicate white petals of the blossom. Some legends claim that the Princess and the botanist fell in love and were married, but as town records were poor this remains unsubstantiated. Sounds romantic though! Over the ensuing centuries, the blossoms came to symbolize the Western ideal of love and marriage and their popularity grew, particularly in wedding bouquets. In Victorian England, Orange blossom bouquets were so popular the flowers were imported from Florida strictly for that purpose. It was said at the time that the scent of Orange Blossoms could cause anyone to fall in love.
Well, we aren’t matchmakers but if there’s one thing we’re sure you’ll fall in love with it’s this tea. The blend was created using a semi-fermented oolong from Taiwan known for a lively full flavor with hints of berry jam and sweet floral undertones. Since food quality orange blossoms are a little harder to come by today than during the Victorian era, after extensive profiling we recreated their flavor using a mix of jasmine and dried orange pieces which we added to the tea. Rounding out the blend is a Ceylon black tea for some added depth. Like love, the cup is sublime. Brew a pot for someone special today!
Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart): Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ICED TEA BREWING METHOD (Individual Serving): Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.